Materials: Carbon steel
Chefs knife.
Improve your culinary skills with our gourmet a hand-forged carbon steel chefs knife and a paring knife. Made from hardened 52100 carbon steel (ASTM A295), this knife is exceptionally strong, durable and stays sharp for a long time. The chromium-containing low alloy steel used in its construction is a balanced and reliable tool for slicing, cutting and slicing in the kitchen. Versatile Kitchen Tools: Suitable for a variety of cutting needs including vegetables, herbs and more.
The knife is carefully forged by hand by experienced craftsmen, resulting in a unique work of art. High-strength carbon steel blades retain their sharpness even after prolonged use, providing precise, effortless cutting. The comfortable handle provides optimal control and maneuverability, making it easier to work in the kitchen.
D.I.M.E.N.S.I.O.N.S
? 52100 steel, Hrc 62 (very hard)
? Blade length: 13 cm (5.1")
? Total length: 24 cm (9.4")
? Sharpened and ready to use
K.E.Y ?? F.E.A.T.U.R.E.S
?? Made from hardened 52100 carbon steel.
?? Stays sharp for extended use for precise and easy cutting.
?? Craftsmanship of hand forging
?? Ideal for a wide range of slicing tasks, from shredding to slicing. Ideal for complex tasks such as peeling, trimming and fine detailing.
?? The handle design provides a comfortable and secure grip.
Makes the perfect gift for professional chefs and culinary enthusiasts. We offer affordable prices and fast delivery so you can quickly improve your culinary experience.