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Description

Fresh-baked dough, sauce from scratch, and plenty of room to be creative u2014 itu2019s pizza shop time! Learn all the tips and tricks for making dough like the pros as we dig into delicious pizza history, from its beginnings in seaside Naples to the busy streets of NYC. Weu2019ll also get saucy with a tasty lemon-pepper dip as we practice roasting crispy, tender chicken wings. If you like cheese, youu2019ll love making our creamy caesar salad appetizer u2014 served in an edible cheese cup! Hungry for more? This monthu2019s bonus: Explore the amazing science of solar cooking as we build a pizza box oven!